Aroma: Notes of soft caramel, vanilla, and hints of spice and barrel oak.
Flavor Profile: A perfect balance of sweetness from the blue agave, with subtle traces of spices, toasted oak, honey, and dried fruits.
Finish: Lingering, smooth, and silky aftertaste.
Production: Made from 7-9 year old agaves slow-roasted in traditional brick ovens for 72 hours and aged for 14 months in premium American white oak barrels.