Appearance: A delicate pale salmon color with orange or coppery highlights.
Nose: Dominant aromas of strawberries, raspberries, and cherries, often complemented by notes of pomegranate, currants, and subtle whiffs of pastry or brioche.
Palate: A medium to full body with a creamy texture and refreshing acidity. Reviewers from Natalie MacLean note flavors of lemon tartness and a slight nutty quality.
Aging: Typically aged on its fine lees for approximately 2 to 3 years before bottling to develop complexity.