Aged: For 11 months in charred American white oak barrels, longer than the industry standard for reposado tequilas (which is a minimum of two months).
Aroma: Herbal, cooked agave, warm wood, with hints of vanilla.
Flavor: A balance of buttery agave, soft spices, vanilla, and butter notes, with a slight pepperiness.
Finish: A smooth and sweet finish with lingering roasted agave and a hint of spice.
Awards: It has received a Double Gold medal from the San Francisco World Spirits Competition.