RUMMO RIGATONI No 50

Pasta Rummo have been master pasta makers since 1846 using the Lenta Lavorazione method, which comes directly from the traditional and artisanal way of making pasta. Careful research into the best ingredients, handled with care and without hurrying the process, make Rummo one of the best Italian pasta brands.

Cooks: 14 minutes      Length: 40 mm        Diameter: 14.5 mm

Originally from Rome, Rigatoni is a cornerstone of Italian culinary tradition. These ample, ridged tubes are ideal with classic meat ragù and oven-baked dishes such as eggplant casserole.

Ingredients: Durum, Wheat, Semolina