Grape Varieties: A traditional Cava blend of Macabeo, Parellada, and Xarel-lo grapes.
Alcohol Content: It has an alcohol by volume (ABV) of 11.5%.
Sweetness: It is classified as Medium Dry / Semi-Seco, featuring a brilliant balance of sweet and dry with a residual sugar level of 3.7% (29g/l).
Aromas & Flavor: Reviewers and product descriptions note aromas of green apple, pear, and citrus blossom, with notes of melon and nectarine. The palate is described as smooth, fruity, and creamy, with fine, persistent bubbles and a long finish.
Color: The wine is a bright, pale yellow with green reflections.