Taste Profile: Reviewers note a fresh palette of apple, ripe pear, and bright citrus flavors, with a long finish and a touch of ginger. It is described as fruity yet dry, with low acidity.
Pairings: This versatile cava is an excellent aperitif and pairs well with a variety of foods, including seafood (like oysters, caviar, and sushi), Spanish tapas, and Chinese and Thai cuisines.
Production: It is made using the traditional method (same as Champagne) from native Spanish grape varieties: Macabeo, Xarel-lo, and Parellada.