Matured 90% in stainless steel tanks and 10% in oak barrels that give it intensity to the character.
Bright, ruby red color. Intense, fruity aromas of cherry and peach, with hints of oak wood. Balanced acidity with silky tannins, give the necessary density in the mouth, leaving a rich and at the same time measured aftertaste.
AGING POTENTIAL: 5-7 years
GASTRONOMIC ALLIANCES: smoked cold cuts, authentic bolognese, braised beef, stew with white or red meat.