AMPHORA PROMARA MAKAROUNA 2023

Aged in amphorae for 5 months. An excellent expression of the rare Cypriot variety Promara. Delicate aromas of yellow fruits, citrus and white-fleshed fruits. Medium-bodied with pronounced acidity and a sense of minerality.

FOOD PAIRINGS: seafood, Asian and Thai cuisine, salads and as an aperitif.