A Pinot Noir with a deep temperament from California’s iconic Russian River Valley.
The wine unfolds intense aromas of ripe red berries, cherry, pomegranate and earthy notes. Aging in oak barrels adds gentle hints of vanilla, spice and a hint of smoke.
In the mouth it is elegant yet expressive, with silky tannins, refreshing acidity and a balance that flirts with perfection. The aftertaste is clean, slightly earthy and long-lasting, full of finesse.
FOOD PAIRINGS: Pasta with red sauces, duck roasted with rosemary, chicken with mushrooms, mushroom risotto, hard cheeses.