Bright, straw-blonde, with green glimpses of freshness. Lively aromas of flowers and fruit, with jasmine, pineapple and banana standing out on a citrus background. Refreshing acidity combined with power and good structure. Fruity mouth and persistent finish.

FOOD PAIRING 

Raw shell fish like oysters and clams, fish with herbs or light sauces, white meats with lemon or wine based sauces, semihard cheeses like kaseri.