From the famous Merlot variety and with a 15-day extraction, this exuberant wine appears with the complex taste of small forest fruits in the mouth. With a purple evening dress and aromas reminiscent of wild cherry and berry, this varietal wine aspires to steal the show on the catwalk of the senses. It pairs excellently at 18 °C with red meats and aromatic sauces.

FOOD PAIRING 

Roasted suckling pig, veal gouvesi, grilled pancetta, baked pork with prunes Pairs with Cooked Red Beef, Grilled Pork, Oven Roasted Pork