The salmon color and the lively nose that mainly refers to red fruits such as strawberry and cherry, while there is also a hint of lemongrass and an almost imperceptible passage of spices, combined with sweet notes of caramel. In the mouth, the refreshing acidity balances the alcohol, creating a sense of harmony. Flavors of small red fruits dominate with a long and pleasant aftertaste.
Accompany: Goes with pasta with shellfish, fish with light red sauces, grilled fish, salmon, sea bass and tuna, tuna carpaccio, oily dishes of Greek cuisine, fresh salads, with cold cuts such as prosciutto, but also fruit salads.