Description
Savatiano, the humble variety of Attica, the base of retsina, arrives here in a new, unprecedented level. In contrast with traditional and very large yields of Savatiano, Anastasia Frangos uses grapes from vineyards with very small yields, coupled with a wonderful wine aromas give impressive. A great choice for seafood and grilled fish, and pleasantly accompany salads and pastas. It is also interesting to combine with many cooked Greek cuisine.
English
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