Flavor Profile: Intense, explosive aromas of cherry, sour cherry, berry and blackcurrant. Aging: Matures for 10 months in 500 liter oak barrels, acquiring distinctive notes of vanilla, spices and wood. Body & Structure: It has a medium purple color, velvety tannins, balanced acidity and a long aftertaste. Serving: Ideal temperature at 16-18°C. It pairs perfectly with red meats, premium cuts, game and mature yellow cheeses.