The distillery-distillery Melissanidis, with ninety-five years of experience, proceeded to a new venture. He made a Greek-Mediterranean gin, for the preparation of which fine fruits and herbs are used. Examples are lavender from France, chamomile from Cyprus, mandarin from Morocco, mastic from Greece, iris root from Italy and orange from Spain. And all this, in combination with the natural water from the springs of Kaimaktsalan, give an excellent result. Enjoy it plain, with tonic or in a cocktail.