Description
In addition to being the source of the famous red duo of Barolo and Barbaresco, Piedmont also produces white wines from native varieties, with Pio Cesare's Gavi DOCG being one of the most expressive and quality examples of the region.
Gavi the designation of origin, Cortese the name of the variety from which the wine is produced.
Fresh and spicy aroma of fruit and flowers, aged for 4 months on the lees, a process that smooths out the edges and gives a silky texture in the mouth and extra thickness.
Drink it within the first three years of harvest.
Serve it with pasta like a pesto Genovese.
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