The famous Irish whiskey, with a presence since 1780 and John Jameson, produces a perfectly balanced drink, triple distilled (in Scotland they usually distill twice).

Three different stages of maturation and 18 years of waiting result in this rich and charming whiskey, limited production.

Deep, golden color. Impressive aromas of spices, toffee, nuts and butter, on a background of oak and leather.

The finish is long, leaving a sweet sensation of sweets and caramel.

One of the best Irish whiskeys with a softer character than the corresponding Scotch.